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		No cover image available Folic acid and the prevention of neural tube defects: report from expert advisory group by Department of Health Scottish Office, Health Department Welsh Office Department of Health and Social Services (DHSS) Language: English Publication details: London : Department of Health, 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 DEP. Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)

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