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Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.

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Evaluation of certain food additives: seventy-first report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 956
Publication details: Geneva: WHO, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 956 STORE.

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Evaluation of certain food additives: sixty-ninth report of the joint FAO/WHO Committee on food additives by Series: WHO Technical Report Series ; No. 952
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 952 STORE.

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