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Food chemistry

By: Belitz, H. DPublication details: Springer-Verlag, 2004Edition: 3rd revised edISBN: 3540408185Subject(s): Food processing | Food processing, food research, food technology | Food chemistry | Food additives | Food components | Food contaminationLOC classification: TX551
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX551 BEL (Browse shelf(Opens below)) 1 Available 165466

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