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		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food science and nutrition : an integrated approach by Burnett, Reese Publication details: New York: Syrawood Publishing House, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BUR. Place hold Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 8th ed. Publication details: Harlow: Pearson Education Limited, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (7)Location, call number: 636.0852 MCD, ... Place hold Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 16th ed. Publication details: Boston, MA.: Cengage Learning, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)

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