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Animal nutrition by
Edition: 7th ed.
Publication details: Essex : Pearson Education Limited, 2011
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.085 MCD, ... CAFRE Greenmount Library (6)Location, call number: 636.0852 MCD, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 MCD/REF.
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Food additives databook by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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Introducing food additives
Publication details: Bristol: Classroom Video, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 INT.
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Food additives
Publication details: Bristol: Classroom Video, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 FOO.
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All about food additives
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ALL.
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Nutrition: concepts and controversies by
Edition: 13th ed.
Publication details: New York: Wadsworth/Cengage, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Not available: CAFRE Loughry Library: Checked out (1).
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Understanding nutrition by
Edition: 13th ed.
Publication details: Belmont, CA.: Thomson Wadsworth, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.
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Essential Guide to Food Additives by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL.
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Understanding nutrition by
Edition: 15th ed.
Publication details: Boston, MA,: Cengage Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.
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Nutrition: concepts and controversies by
Edition: 15th ed.
Publication details: Boston, MA.: Cengage Learning, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Analytical methods for food additives by
Publication details: Cambridge: Woodhead Publishing, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Saltmarsh's essential guide to food additives by
Edition: 5th ed.
Publication details: Cambridge: bRoyal Society of Chemistry, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Food additives data book by
Publication details: Oxford: Blackwell Science, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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Fennema's food chemistry by
Edition: 5th ed.
Publication details: Boca Raton, FL.: CRC Press, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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