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The new E for additives by
Edition: 2nd rev. ed.
Publication details: Wellingborough: Thorsons, 1987
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX553.A3 HAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 HAN/REF.
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...
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Nutrition, Concepts and Controversies by
Edition: 9th ed.
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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Technology of reduced additive foods by
Edition: 2nd ed.
Publication details: Blackwell, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.
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Nutrition for life by
Publication details: San Francisco: Pearson, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.
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Understanding nutrition by
Edition: 10th ed.
Publication details: London: Thomson Wadsworth, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI.
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Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.
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Food chemistry by
Publication details: New York: Facts on File, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW.
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Understanding nutrition by
Edition: 11th ed.
Publication details: London: Thomson Wadsworth, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 WHI, ...
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Foods: experimental perspectives by
Edition: 6th ed.
Publication details: New Jersey: Pearson Prentice Hall, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ...
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Nutrition, concepts and controversies by
Edition: 11th ed.
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Nutrition by
Edition: 4th Ed.
Publication details: London: Jones & Bartlett, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 INS, ...
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