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Food intolerance and the food industry
Publication details: Cambridge: Woodhead, 2000Description: 256pISBN: 1855734974Subject(s): Allergies | Food processing, food research, food technology | Food allergy | Food intolerance | ToxicologyLOC classification: TX531Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 64725-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 DEA (Browse shelf(Opens below)) | 1 | Available | 154136 |
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