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		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor] Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT. Place hold Add to cart (remove)
		Detecting allergens in food by Koppelman, Stef J [editor] Hefle, Sue L [editor] Publication details: Cambridge: Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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