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Handbook of dairy foods and nutrition

By: Miller, Gregory D | Jarvis, Judith K | McBean, Lois DPublication details: Boca Raton, CRC Press, 2007Edition: 3rd EditionDescription: 407pISBN: 9780849328282Subject(s): Milk | Milk products | Nutrition | Diet and nutrition | Cardiovascular diseases | Food intoleranceLOC classification: SF259
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 MIL (Browse shelf(Opens below)) 1 Available 165293
Book - Standard loan CAFRE Loughry Library SF259 MIL (Browse shelf(Opens below)) 2 Available 165289

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