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BRC Best practice guideline: Allergen management in food manufacturing sites: Issue 1

By: British Retail ConsortiumPublication details: London: The Stationery Office (TSO), 2014ISBN: 9780117082403Subject(s): Allergies | Food allergy | Food intolerance | Auditing standards | Food legislationLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 BRC/PAMPHLET (Browse shelf(Opens below)) 1 Available 199915

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