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Food intolerance and the food industry by
Publication details: Cambridge: Woodhead, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ...

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Allergen management in the food industry by
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BOY.

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Food allergies and intolerances
Publication details: Bristol: Classroom Video, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO.

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Food allergens: practical risk analysis, testing and action levels by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71
Publication details: Chipping Campden: Campden BRI, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET.

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BRC Best practice guideline: Allergen management in food manufacturing sites: Issue 1 by
Publication details: London: The Stationery Office (TSO), 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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Detecting allergens in food by
Publication details: Cambridge: Woodhead, 2006
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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Food allergens: best practices for assesing, managing and communicating the risks by Series: Food Microbiology and Food Safety Series
Publication details: Cham, Switzerland: Springer International, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 JAC.

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