Food allergens: best practices for assesing, managing and communicating the risks
Series: Food Microbiology and Food Safety SeriesPublication details: Cham, Switzerland: Springer International, 2018Description: 255pISBN: 9783319665856Subject(s): Allergies | Food intolerance | Food allergyLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 JAC (Browse shelf(Opens below)) | 1 | Available | 192998 |
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