Allergen management in the food industry
Publication details: Hoboken, N.J.: Wiley, 2010Description: 593pISBN: 9780470227350Subject(s): Allergies | Food allergy | Food intolerance | Food labelling | Risk assessmentLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 BOY (Browse shelf(Opens below)) | 1 | Available | 191505 |
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