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Allergen management in the food industry

By: Boye, Joyce I [editor] | Godefroy, Samuel Berejeb [editor]Publication details: Hoboken, N.J.: Wiley, 2010Description: 593pISBN: 9780470227350Subject(s): Allergies | Food allergy | Food intolerance | Food labelling | Risk assessmentLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 BOY (Browse shelf(Opens below)) 1 Available 191505

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