Food allergens: practical risk analysis, testing and action levels
Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71Publication details: Chipping Campden: Campden BRI, 2013ISBN: 9780907503767Subject(s): Allergies | Food allergy | Food intoleranceLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 ARR/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 199865 |
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