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Food allergens: practical risk analysis, testing and action levels

By: Arrowsmith, Helen | Campden and Chorleywood Food Research AssociationSeries: Campden and Chorleywood Food Research Association Guidelines ; No. 71Publication details: Chipping Campden: Campden BRI, 2013ISBN: 9780907503767Subject(s): Allergies | Food allergy | Food intoleranceLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 ARR/PAMPHLET (Browse shelf(Opens below)) 1 Available 199865

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