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Microbiological risk assessment in food processing by
Publication details: Cambridge : CRC, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ...

Import risk analysis: animals and animal products by
Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by
Edition: Project No 16286
Publication details: Gloucestershire: CCFRA, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Risk evaluation and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET.

HACCP a practical guide: Guideline No. 42 by
Edition: 5th ed.
Publication details: Gloucestershire: Campden BRI, 2015
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ...

Risk assessment and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Publication details: Chipping Campden: Campden BRI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET.

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