Your search returned 8 results.

Sort
Results
Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Intermediate HACCP: Level 3 by
Edition: 5th ed.
Publication details: Doncaster: Highfield, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ...

Food safety : quality control and management by
Publication details: Boca Raton, FL.: CRC Press, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Pages

Powered by Koha