Your search returned 6 results.

Sort
Results
The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.

Micro-facts: the working companion for food microbiologists by
Edition: 5th ed.
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ...

Food safety and food quality : No 15 by Series: Issues in Environmental Science and Technology
Publication details: Cambridge, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HES.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

Handbook of listeria monocytogenes by
Publication details: Boca Raton: CRC, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU.

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

Pages

Powered by Koha