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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

Micro-facts: the working companion for food microbiologists by
Edition: 5th ed.
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ...

Making safe food : a management guide for microbiological quality by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ...

Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

The food safety handbook (Level 2) by
Edition: 29th ed.
Publication details: Doncaster: Highfield, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAMPHLET.

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

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