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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Guide to HACCP: Hazard analysis for small businesses by
Publication details: Highfield, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ...

HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...

Microbiological risk assessment in food processing by
Publication details: Cambridge : CRC, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ...

Micro-facts: the working companion for food microbiologists by
Edition: 5th ed.
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ...

Making safe food : a management guide for microbiological quality by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ...

Food safety: a practical and case study approach by
Publication details: New York: Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

Microorganisms in foods 7: microbiological testing in food safety management by
Publication details: New York: Springer, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC.

Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Perspectives on food-safety issues of animal-derived foods by
Publication details: Fayetteville: University of Arkansas Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIC.

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

The food safety hazard guidebook by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW.

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

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