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Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205

By: Doherty, Alice M | Teagasc (Irish Agriculture and Food Development Authority), National Food CentreSeries: Teagasc National Food Centre Research Report ; 5Publication details: Dublin: Teagasc, 1999ISBN: 1841700002Subject(s): Food safety | Food safety | Hazard analysis | Slaughter of cattle | Beef processingDDC classification: 664.907 LOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 DOH/PAM (Browse shelf(Opens below)) 1 Available 155118

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