Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205
Series: Teagasc National Food Centre Research Report ; 5Publication details: Dublin: Teagasc, 1999ISBN: 1841700002Subject(s): Food safety | Food safety | Hazard analysis | Slaughter of cattle | Beef processingDDC classification: 664.907 LOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 DOH/PAM (Browse shelf(Opens below)) | 1 | Available | 155118 |
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