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Product development guide for the food industry by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 8
Publication details: Gloucestershire: CCFRA, 2007
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Managing pesticides in the food chain by Series: Campden and Chorleywood Food Research Association Guidelines ; No.73
Edition: 3rd ed.
Publication details: Chipping Campden: Campden BRI, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET.

Risk evaluation and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET.

Risk assessment and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Publication details: Chipping Campden: Campden BRI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET.

Food safety plans : principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No.76
Publication details: Chipping Campden: Campden BRI, 2016
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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