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Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...
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Food quality assurance: principles and practices by
Publication details: Boca Raton: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...
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Dairy processing and quality assurance by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...
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HACCP : a toolkit for implementation by
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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