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Safety and quality issues in fish processing by
Publication details: Cambridge : Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ...

Microbiological risk assessment in food processing by
Publication details: Cambridge : CRC, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ...

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Fruit and vegetable processing: improving quality by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ...

HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food quality assurance: principles and practices by
Publication details: Boca Raton: CRC, 2004
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

BRC global standard for agents and brokers : Issue 1 by
Publication details: London: TSO, 2014
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food safety, from farm to fork : emerging and re-emerging issues by
Publication details: Newcastle upon Tyne: Cambridge Scholars Publishing, 2020
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Hygienic design of food factories by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ...

Dairy processing and quality assurance by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2016
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

HACCP : a toolkit for implementation by
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Hygienic design of food factories by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

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