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Loughry FdSc Level 5 HLA - Supply Chain Operations
Loughry BSc Level 6 HLA - Sustainable Supply Chains
Loughry BSc Level 4 Supply Chain Operations
Loughry BSc Level 6 Research Project
Loughry BSc Level 6 Research and Development Methodology
Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
Loughry BSc Professional Practice - Industrial Placement
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Results of search for 'ccl=an:334114'
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CAFRE Loughry Library
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Food hygiene
Food processing
Food safety
Hazard analysis
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HACCP in action
Publication details:
Bristol:
Classroom Video,
2005
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
TX531 CLA
.
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Implementing a food safety programme: HACCP in the workplace
Publication details:
Stowmarket:
Boulton-Hawker,
2007
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
TX531 IMP
.
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