Results of search for 'ccl=an:334114'

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		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		HACCP : a practical approach by Mortimore, Sara Wallace, Carol Series: Practical Approaches to Food Control and Food Quality ; No. 1 Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MOR. Place hold Add to cart (remove)
		The HACCP food safety manual by Loken, Joan K Publication details: New York: Wiley, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Food hygiene auditing by Chesworth, N [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ... Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbook. Volume 1: dairy products by Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ... Place hold Add to cart (remove)
		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		HACCP User's manual by Corlett, Donald A Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ... Place hold Add to cart (remove)
		Quality management systems in the food and drink industry by Manning, Louise Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF. Place hold Add to cart (remove)
		No cover image available Proceedings of the International Conference on Fresh-cut Produce, 9th - 10th September, 1999 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557 CAM. Place hold Add to cart (remove)
		Dairy products by Lawley, Richard Series: LFRA Microbiology Handbook Edition: 2nd ed. Publication details: Leatherhead : Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI. Place hold Add to cart (remove)

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Your search returned 118 results.