Your search returned 9 results.

Results
		HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by Bedford, L Knight, Chris Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED. Place hold Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		Import risk analysis: animals and animal products by Murray, Noel Ministry of Agriculture and Fisheries (New Zealand) Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR. Place hold Add to cart (remove)
		No cover image available Code of practice for the control of salmonella during the storage, handling and transport of raw materials intended for incorporation into, or direct use as, animal feedingstuffs by Department for Environment Food and Rural Affairs (DEFRA) Series: DEFRA Publications (PB Series) ; 2202 Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.085 DEP. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Global standard for food safety, guideline for category 5 fresh produce issue 1 by British Retail Consortium Publication details: London: TSO, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)

Powered by Koha