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Food safety control in the poultry industry by
Publication details: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MEA.

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Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

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