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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.

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Micro-facts: the working companion for food microbiologists by
Edition: 5th ed.
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ...

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The food safety hazard guidebook by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW.

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