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HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by
Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED.

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HACCP in agriculture: a practical guide, Guideline No. 10 by
Edition: 3rd Ed.
Publication details: Chipping Campden: Campden BRI, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SB185 KNI/PAMPHLET, ...

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Food safety plans : principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No.76
Publication details: Chipping Campden: Campden BRI, 2016
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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