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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

Campden BRI HACCP auditing standard by
Edition: 2nd ed.
Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ...

HACCP a practical guide: Guideline No. 42 by
Edition: 5th ed.
Publication details: Gloucestershire: Campden BRI, 2015
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ...

Campden BRI HACCP auditing standard by
Edition: 3rd ed.
Publication details: Chipping Campden: Campden BRI, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

Food safety plans : principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No.76
Publication details: Chipping Campden: Campden BRI, 2016
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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