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Guide to HACCP: Hazard analysis for small businesses by
Publication details: Highfield, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ...

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Haccp in Training; Food safety principles made easy by
Publication details: Chadwick House Group Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG.

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Hygiene Audit and HACCP Training for Food Packaging Manufacturers by
Publication details: Chadwick House Group Limited, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG.

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Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

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