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		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		No cover image available Proceedings of the International Conference on Fresh-cut Produce, 9th - 10th September, 1999 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557 CAM. Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Protocol for CCFRA HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		Product development guide for the food industry by Hutton, T Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 8 Publication details: Gloucestershire: CCFRA, 2007 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Managing pesticides in the food chain by Stanley, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Edition: 3rd ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET. Place hold Add to cart (remove)
		Risk evaluation and management of raw materials by Collins, Andrew Alldrick, Anton Keenan, Sue Voysey, Phil Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET. Place hold Add to cart (remove)
		Risk assessment and management of raw materials by Emond, Sue Keenan, Sue Pelletier, Zuzana Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET. Place hold Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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