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BRC Global Standard Guidelines : Process validation - pasteurisation by
Publication details: The Stationery Office (TSO), 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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Global standard for food safety, guideline for category 5 fresh produce issue 1 by
Publication details: London: TSO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI.

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BRC global standard for agents and brokers : Issue 1 by
Publication details: London: TSO, 2014
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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