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HACCP in organic agriculture: a practical guide, Guideline No. 61 by
Publication details: Chipping Campden: Campden BRI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 STA/PAMPHLET.

Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Perspectives on food-safety issues of animal-derived foods by
Publication details: Fayetteville: University of Arkansas Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIC.

Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

Thermal processing of ready-to-eat meat products by
Publication details: Oxford: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI.

Wholesale distributors: food industry guide to good hygiene practice by
Publication details: Norwich: The Stationery Office, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAMPHLET.

The food safety handbook (Level 2) by
Edition: 29th ed.
Publication details: Doncaster: Highfield, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAMPHLET.

HACCP the letters of the law for food safety: Information pack by
Publication details: Dublin: FSAI, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HAC/PAMPHLET.

Food processing handbook by
Edition: 2nd ed.
Publication details: Weinheim: Wiley-VCH, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ...

Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

Food safety: theory and practice by
Publication details: London: Jones & Bartlett, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNE.

The food safety hazard guidebook by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).

Mail order food: food industry guide to good hygiene practice
Publication details: Norwich: TSO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAMPHLET.

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