Results
|
|
|
|
|
|
|
|
Food Safety Handbook by
Publication details: John Wiley & Sons, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SCH.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The HACCP food safety training manual by Language: English
Publication details: Hoboken: John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PAS.
|
|
|
The food safety management pack by
Publication details: Advanced Food Safety Ltd, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.
|
|
|
Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
|
|
|
Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.
|