Results of search for 'ccl=an:334114'

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		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		Good hygiene practice: a handbook for managers by Agricultural Development and Advisory Service (ADAS) Edition: 2nd ed. Publication details: ADAS, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products by Packaging Technical Standards Working Party Publication details: TSO, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEC/PAMPHLET. Place hold Add to cart (remove)
		The HACCP systems manual by Ryan, Margaret Publication details: Chadwick House Group Limited, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 RYA, ... Place hold Add to cart (remove)
		Haccp in Training; Food safety principles made easy by Engel, Dagmar Publication details: Chadwick House Group Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Safety and quality issues in fish processing by Bremner, Alan Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ... Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by Bedford, L Knight, Chris Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		Import risk analysis: animals and animal products by Murray, Noel Ministry of Agriculture and Fisheries (New Zealand) Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR. Place hold Add to cart (remove)
		No cover image available Code of practice for the control of salmonella during the storage, handling and transport of raw materials intended for incorporation into, or direct use as, animal feedingstuffs by Department for Environment Food and Rural Affairs (DEFRA) Series: DEFRA Publications (PB Series) ; 2202 Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.085 DEP. Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		No cover image available HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Protocol for CCFRA HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Meat Plant HACCP Publication details: Food Standards Agency, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ISSUE DESK, ... Place hold Add to cart (remove)
		Hygiene Audit and HACCP Training for Food Packaging Manufacturers by Engel, Dagmar Publication details: Chadwick House Group Limited, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG. Place hold Add to cart (remove)
		Managing food safety by Hinch, Helen Series: Integrated Management Systems Series Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN. Place hold Add to cart (remove)

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Your search returned 128 results.