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		Handbook of hygiene control in the food industry by Lelieveld, Huub [editor] Holah, John [editor] Gabric, Domagoj [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: London: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL. Place hold Add to cart (remove)
		Hazard analysis and risk based preventive controls: building a (better) food safety plan by Wester, Patricia Publication details: London: Academic Press, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Intermediate HACCP: Level 3 by Wallace, Carol Edition: 5th ed. Publication details: Doncaster: Highfield, 2017 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		PAS 110: 2010 - specification for whole digestate, separated liquor and separated fibre derived from the anaerobic digestion of source-segregated biodegradable materials by British Standards Institution (BSI) Publication details: London: BSI, 2010 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 333.794 BRI/PAM. Place hold Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		HACCP : a toolkit for implementation by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge : Royal Society of Chemistry, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Hygienic design of food factories by Holah, John Editor Lelieveld, H.L.M. Editor Moerman, Frank Editor Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Food safety : quality control and management by Kuddus, Mohammed Editor Ashraf, Syed Amir Editor Rahman, Pattanathu Editor Publication details: Boca Raton, FL.: CRC Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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