Results of search for 'ccl=an:334114'

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		No cover image available The HACCP pack by Parry, Russell Edition: 3rd ed. Publication details: Wigan: Advanced Food Safety Limited, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HAC. Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Wigan: Advanced Food Safety Ltd, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO. Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Wareing, Peter Stuart, Felicity Fernandes, Rhea Edition: 7th ed. Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ... Place hold Add to cart (remove)
		BRC global standard for agents and brokers : Issue 1 by British Retail Consortium Publication details: London: TSO, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Managing pesticides in the food chain by Stanley, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Edition: 3rd ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET. Place hold Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Food safety, from farm to fork : emerging and re-emerging issues by Kiio, Juliana Njuguna, Christine Publication details: Newcastle upon Tyne: Cambridge Scholars Publishing, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Risk evaluation and management of raw materials by Collins, Andrew Alldrick, Anton Keenan, Sue Voysey, Phil Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET. Place hold Add to cart (remove)
		Plant Sanitation for Food Processing and Food Service by Hui, Y. H Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Place hold Add to cart (remove)
		No cover image available The specialist cheesemakers assure code of practice by Specialist Cheesemakers' Association Edition: 1st ed. Publication details: London: Specialist Cheesemakers Association, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SPE. Place hold Add to cart (remove)
		Assessing threats and vulnerabilities for food defence by Adams, Adele Marsh, Kassy Publication details: Nottingham: Techni-k Consulting, 2015 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 ADA, ... Place hold Add to cart (remove)
		HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 5th ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		Campden BRI HACCP auditing standard by Gaze, Robert Collins, Andrew Knight, C Havery, Julie Edition: 3rd ed. Publication details: Chipping Campden: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Risk assessment and management of raw materials by Emond, Sue Keenan, Sue Pelletier, Zuzana Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Lelieveld, H.L.M Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ... Place hold Add to cart (remove)
		The microbiological safety of sous-vide processing: Guideline No. 75 by Betts, Gail Jones, Greg Betts, Roy Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAMPHLET. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		Handbook of food processing : food safety, quality, and manufacturing processes by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Assessing error vulnerability for food integrity by Adams, Adele Marsh, Kassy Publication details: Nottingham: Techni-k Consulting, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ADA, ... Place hold Add to cart (remove)
		Combine your HACCP and HARPC plan : a practical step-by-step guide by Marsh, Kassy Publication details: Nottingham: Techni-K, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAR. Place hold Add to cart (remove)

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Your search returned 128 results.