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		Effective microbiological sampling of food processing environments, Guideline No. 20 by Holah, John [editor] Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET. Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] Wesley, Irene Garcia, Santos Publication details: Hoboken, N.J.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER. Place hold Add to cart (remove)

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