Your search returned 13 results.

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		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Macdonald, Donald J Edition: 2nd Ed. Publication details: London: Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] Wesley, Irene Garcia, Santos Publication details: Hoboken, N.J.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER. Place hold Add to cart (remove)
		The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW. Place hold Add to cart (remove)
		Plant Sanitation for Food Processing and Food Service by Hui, Y. H Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Place hold Add to cart (remove)

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