Your search returned 4 results.

Sort
Results
Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food microbiology: fundamentals and frontiers by
Edition: 4th ed.
Publication details: Washington: ASM Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ...

Food microbiology by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Pages

Powered by Koha