Your search returned 11 results.

Results
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Food safety for supervisors by Nash, Claire [editor] Publication details: Chartered Institute of Environmental Health, 2000 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		No cover image available Food poisoning: prevention is better than cure Publication details: Stowmarket: Boulton-Hawker, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 FOO, ... Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] Wesley, Irene Garcia, Santos Publication details: Hoboken, N.J.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER. Place hold Add to cart (remove)
		Food safety for supervisors by Stevenson, Sue [editor] Nash, Claire [editor] Brereton, Alan [editor] Edition: 2nd ed. Publication details: Chartered Institute of Environmental Health, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Food safety and preservation: modern biological approaches to improving consumer health by Grumezescu, Alexandra [editor] Holban, Alina [editor] Publication details: London: Academic Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU. Place hold Add to cart (remove)
		Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ... Place hold Add to cart (remove)

Powered by Koha