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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

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The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

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The prevention of E.coli O157:H7 infection: a shared responsibility by Language: English
Publication details: Dublin : Food Safety Authority of Ireland, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM.

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Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

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Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by
Publication details: Department of Health (Great Britain), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM.

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Safe food handling : a training guide for managers of food service establishments by
Publication details: World Health Organization (WHO), 1989
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ...

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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

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Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

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Reviews in Food and Nutrition Toxicity, Volume 2 by
Publication details: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PRE.

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Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.

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Chemical migration and food contact materials by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR.

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Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

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BRC Best practice guideline: foreign body detection - Issue 2 by
Publication details: London, The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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Food poisoning: prevention is better than cure
Publication details: Stowmarket: Boulton-Hawker, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 FOO, ...

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Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

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Effective microbiological sampling of food processing environments, Guideline No. 20 by
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET.

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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

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Plant Sanitation for Food Processing and Food Service by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI.

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Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...

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Mitigating contamination from food processing by London: Royal Society of Chemistry, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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