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Food and beverage stability and shelf life by Series: Woodhead Publishing Series in Food Science and Technology ; No. 210
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

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Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

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