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Coping with a food contamination incident in a food supply company

By: Lewis, David | Scottish Agricultural College (SAC)Series: SAC Technical Note ; No. TN471Publication details: Scottish Agricultural Colleges (SAC), 1998ISBN: 1854826417Subject(s): Food safety | Food supply | Food processing, food research, food technology | Food safety | Food contamination | Hazard analysis | Food manufacturing industry
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library SAC TECHNICAL NOTE (Browse shelf(Opens below)) 1 Available 161075

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