Refine your search
Availability
-
Authors
- Adams, M. R.
- Birch, Catherine S.
- Blaser, Martin J.
- Bonwick, Graham A.
- Bruinsma, Bernard L.
- Buchanan, Robert L.
- Cardama, Antia Lesti...
- de Quiros, Ana Rodri...
- Diez-Gonzalez, Franc...
- Doyle, Michael P.
- Hill, Colin
- Huang, Lihan
- Hui, Y. H.
- Ibarra, Veronica Gar...
- Kilcast, David
- McClure, Peter
- Moss, Maurice O.
- Sendon, Raquel
- Subramaniam, Persis
- Show more
- Show less
-
Holding libraries
-
Item types
-
Locations
-
Series
-
Topics
- Campylobacter
- Convenience foods
- Fermentation
- Food contamination
- Food hygiene
- Food microbiology
- Food packaging
- Food preservation
- Food processing
- Food quality
- Food safety
- Food-borne illnesses
- Good manufacturing p...
- Hazard analysis
- Preservation
- Quality assurance
- Ready meals
- Risk assessment
- Sanitation
- Shelf life
- Show more
- Show less