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Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food and beverage stability and shelf life by Series: Woodhead Publishing Series in Food Science and Technology ; No. 210
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

Food microbiology: fundamentals and frontiers by
Edition: 4th ed.
Publication details: Washington: ASM Press, 2013
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ...

Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials by
Publication details: Berlin: De Gruyter, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 QUI, ...

Food microbiology : fundamentals and frontiers by
Edition: 5th ed.
Publication details: Washington, DC: ASM Press, 2019
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Campylobacter by
Edition: 3rd ed.
Publication details: Washington, D.C.: ASM, 2008
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Mitigating contamination from food processing by London: Royal Society of Chemistry, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Processing contaminants in edible oils : MCPD and glycidyl esters by
Edition: 2nd ed.
Publisher: Amsterdam : Academic Press, 2021
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.

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