Your search returned 48 results.

Sort
Results
Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

The prevention of E.coli O157:H7 infection: a shared responsibility by Language: English
Publication details: Dublin : Food Safety Authority of Ireland, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM.

Principles for the toxicological assessment of pesticide residues in food by Series: IPCS Environmental Health Criteria ; 104
Publication details: World Health Organization (WHO), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/IPCS 104 STORE.

Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

HACCP in meat, poultry and fish processing by Series: Advances in Meat Research ; 10
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA.

Guide to HACCP: Hazard analysis for small businesses by
Publication details: Highfield, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ...

Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by
Publication details: Department of Health (Great Britain), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM.

Coping with a food contamination incident in a food supply company by Series: SAC Technical Note ; No. TN471
Publication details: Scottish Agricultural Colleges (SAC), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Safe food handling : a training guide for managers of food service establishments by
Publication details: World Health Organization (WHO), 1989
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ...

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Managing food safety by
Publication details: London: Chadwick House Group Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MAN, ... Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN.

Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Food safety assurance and veterinary public health volume 1: Food safety assurance in the pre-harvest phase ; TX531 SMU by
Publication details: Wageningen : Wageningen Academic Publishers, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAZ/PAMPHLET.

Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.

Reviews in Food and Nutrition Toxicity, Volume 2 by
Publication details: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PRE.

Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.

Pages

Powered by Koha