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Food Safety Chemistry : toxicant occurrence, analysis and mitigation

By: Wang, Shuo [editor] | Yu, Liangli [editor]Publication details: Boca Raton, Fl.: CRC Press, 2015Description: 334pISBN: 9781466597945Subject(s): Food safety | Food contamination | Toxins | Food analysisLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 WAN (Browse shelf(Opens below)) 1 Available 199769

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