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Ready-to-eat foods: microbial concerns and control measures
Publication details: Boca Raton: CRC Press, 2010Description: 259p; immediately available from the link belowISBN: 9781420068627Subject(s): Food microbiology | Food safety | Food contamination | Risk assessment | Hazard analysis | Convenience foods | Ready mealsLOC classification: QR115Online resources: click here Summary: This book comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products. This text also provides an overview of the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures and intervention strategies.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 HWA (Browse shelf(Opens below)) | 1 | Available | 190049 | |
| EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 109948-3001 |
This book comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products. This text also provides an overview of the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures and intervention strategies.
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