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Guide to HACCP: Hazard analysis for small businesses by
Publication details: Highfield, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ...

Managing food safety by
Publication details: London: Chadwick House Group Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MAN, ... Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN.

Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

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